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Ciliegiolo DOC Maremma Toscana – Motta – Organic Red Wine 2020
In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.
$74,00 -
I Fiori Blu 2009 – I.G.T Toscana Cabernet Sauvignon
I Fiori Blu is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; fermentation inside open barrels with very frequent pressing for about 12 days Temperature controlled at 25 C°; post -fermentative soaking with daily pressing for about 6 -8 days.
$183,00 -
Morellino di Scansano DOCG – Motta – Organic Red Wine 2019
At the nose the wine is fruity, with evident cherry and blackberry tones and a pleasent spicy and herbal note. In the mouth it appears fairly dense, with a good body and a balanced acidity, with perceptible, but controlled tannins. Good persistence, equally due to the fruity and spicy olfactory sensations. It closes with a slightly bitterish aftertaste.
$72,00 -
Morellino di Scansano Riserva DOCG – Motta – Organic Red Wine 2017
The aromatic profile of this wine is intense and well expressed, balanced between rich fruity scents (red and blackcherry) and the sweet and spicy nuances from the oak. The wine enters the mouth with decision with a dense plot o tannins, but also a good softness combined with the right acidity. Long aromatic persistence with lavours of tobacco, coffee and spirituous fruit. Morellino Riserva for the density of tannins, its alcohol content and the richness of its scents can accompany the most challenging dishes.
$110,00