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Agostini Classic Extra Virgin Oil
From the preparation of traditional sauces (meat sauce, etc.), to the use of raw on white meat, salads and fish.
$ 28,00 – $ 215,00 -
Ascolana Tenera – Extra Virgin Olive Oil – 0.50l
It is excellent for farro appetizers, steamed beans, tomato salads, baked potatoes, legume pur_es, risotto with artichokes, shellfish au gratin, salmon tartare, roasted rabbit, baked poultry, fresh string cheese.
$ 82,00 -
Hurticinum Extra Virgin Oil
It is an excellent accompaniment to octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soups, pasta dishes with meat sauce, grilled tuna, roast feathered or furry game, hard mature cheeses.
$ 22,00 – $ 52,00Hurticinum Extra Virgin Oil
$ 22,00 – $ 52,00 -
Sublimis Extra Virgin Oil
Intense golden yellow color with light green hues, limpid. The bouquet is clean and rotund, rich in balsamic hints of mint and rosemary as well as spicy nuances of black pepper and hints of almond. The taste is fine and strong, with vegetal tones of artichoke, chicory and lettuce. Bitterness is definite and spicy.
$ 22,00 – $ 52,00Sublimis Extra Virgin Oil
$ 22,00 – $ 52,00 -
Terra di Marca Bio – Extra Virgin Olive Oil
Excellent with lentil appetizers, grilled porcini mushrooms, tuna salads, grilled radicchio, bean soups, pasta dishes with sausage, boiled octopus, grilled poultry, fresh string cheese.
$ 34,00 -
Terra di Marca IGP – Extra Virgin Olive Oil
Ideal on bruschetta with vegetables, barley salads, marinated amberjack, tomatoes with rice, chickpea soups, first courses with salmon, stewed shrimp, barbecued cuttlefish, roasted rabbit, grilled poultry, fresh pasta filata cheeses.
$ 45,00
