Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato

AREA OF ORIGIN: Hills of Valdobbiadene
VINE: Glera (formerly known as Prosecco)
TRAINING FORM: Autochthonous called modified capuccina
YIELD KG GRAPES PER HA: 13,000 KG
TIME OF HARVEST: From September 15 to September 30
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: at controlled temperature and with selected yeasts.
FOAM OF TASTING: 25 – 30 days
REFINING: From 1 to 3 months

Prosecco D.O.C. Treviso

AREA OF ORIGIN: Veneto Region
VINEYARD: Glera (formerly known as Prosecco)
GROWING FORM: Sylvoz
YIELD GRAPES PER HA: 15,000 KG
HARVEST TIME: From 10 September to 20 September
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature and with selected yeasts
TAKING OF FOAM: 10 – 20 days
REFINING: From 1 to 2 months

ZONE OF ORIGIN: Veneto Region
VARIETY: Chardonnay, Glera, Perera
TRAINING SYSTEM: Sylvoz
SPARKLE: 20 days

Brut Sparkling Wine

L I G H T | M U S I C | D A N C E

Gue, icon of Italian rap and Lamborghini Wines,
top of the range in the luxury world come together
on the occasion of a unique collaboration in the sector with a special edition bottle signed by the artist.

BOTTLE SPECIFICATIONS:
Power Led RGB multicolor | Music Reactive | Waterproof
Duration 6 hours if used continuously.
Not rechargeable, with on / off button.