Fizzy Passerina Brut - Sparkling Wine 2019

My name is Fizzy for my naturally sparkling character, lively and spirited!

I perfectly match with: meat aperitifs, ham, appetizers, light fish dishes, raw vegetables, raw fish, and Ascolana olives.

My grapes are 100% Passerina, a native vine characterized by a large aromatic framework and by a high level of acidity that makes it particularly suitable to be converted into sparkling wine.

I am a very chilled sparkling wine, light-bodied but with good personality, fine and persistent.

My colour is bright straw yellow, and I release an intense fragrance of flowers and fresh fruit. To the taste, I appear mild but heady, with a natural and refreshing flavor that every sip makes you want to drink more.

My winemaking process.

Fermentation: white vinification, with a controlled temperature of 16°C.

Refermentation / Froth capture: in autoclaves (Charmat or Martinotti method) for 45-50 days.

Aging: in bottle for 3 months