Italian Extra Virgin Olive Oil - 500ml
Variety of olives: Coratina (from Corato) and Ogliarola
Appearance: medium fluidity. Turbid.
Colour: pale yellow with greenish reflections.
Aroma: fresh olive nectar.
Flavour: harmonious taste, slightly spicy and with artichoke references.
Altitude: 320m above sea level
Cultivation system: vase
Harvest: directly from the plant. Milling within 24h.
Extraction system: cold pressed with a continuous cycle. Max temp. 27° C
Conservation: in a dark and dry place.
How to use it: raw on our typical friselline (toasted bread), pinzimonio, salads, raw and cooked legumes, soups. Perfect on grilled meat or fish or to dress your ragu (tomato sauce).