Demi Sec Prosecco DOCG

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato

AREA OF ORIGIN: Hills of Valdobbiadene
VINE: Glera (formerly known as Prosecco)
TRAINING FORM: Autochthonous called modified capuccina
YIELD KG GRAPES PER HA: 13,000 KG
TIME OF HARVEST: From September 15 to September 30
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: at controlled temperature and with selected yeasts.
FOAM OF TASTING: 25 - 30 days
REFINING: From 1 to 3 months

Format:
750ml

Grape Variety:
Glera 100%
(prosecco)

Grape Origin:
Veneto

Alcohol content:
11% Vol.

TECHNICAL DATA

AREA OF ORIGIN: Hills of Valdobbiadene
VINE: Glera (formerly known as Prosecco)
TRAINING FORM: Autochthonous called modified capuccina
YIELD KG GRAPES PER HA: 13,000 KG
TIME OF HARVEST: From September 15 to September 30
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: at controlled temperature and with selected yeasts.
FOAM OF TASTING: 25 - 30 days
REFINING: From 1 to 3 months

TASTING NOTES

COLOR: Straw yellow
PERLAGE: Fine and persistent
BOUQUET: fruity, elegant aromatic
TASTE: Fresh, sweet, with honeyed veins SERVICE TEMPERATURE: 6 - 8 ° CM SPARKLING METHOD Martinotti - Charmat

ANALYTICAL DATA

ALCOHOL: 11% Vol.
RESIDUAL SUGAR: 40.00 g / l TOTAL ACIDITY: 6.00 g / l