Extra Dry Prosecco DOC

Prosecco D.O.C. Treviso

AREA OF ORIGIN: Veneto Region
VINEYARD: Glera (formerly known as Prosecco)
GROWING FORM: Sylvoz
YIELD GRAPES PER HA: 15,000 KG
HARVEST TIME: From 10 September to 20 September
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature and with selected yeasts
TAKING OF FOAM: 10 - 20 days
REFINING: From 1 to 2 months

Format:
750ml

Grape Variety
Glera 100%

Grape Origin:
Veneto

Alcohol content:
11% Vol.

TECHNICAL DATA

AREA OF ORIGIN: Veneto Region
VINEYARD: Glera (formerly known as Prosecco)
GROWING FORM: Sylvoz
YIELD GRAPES PER HA: 15,000 KG
HARVEST TIME: From 10 September to 20 September
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature
and with selected yeasts
TAKING OF FOAM: 10 - 20 days
REFINING: From 1 to 2 months

TASTING NOTES

COLOR: Straw yellow
PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious
TASTE: Soft, harmonious and velvety
SERVING TEMPERATURE: 6 - 8 °
SPARKLING METHOD Martinotti - Charmat

ANALYTICAL DATA

ALCOHOL: 11% Vol.
SUGAR RESIDUAL: 15.00 g / l
TOTAL ACIDITY: 6.00 g / l