Sangue di Miura Rosato Umbria IGT - Rosè Wine

ZONE OF ORIGIN Panicale, Umbria
VARIETY 100% Sangiovese
TRAINING SYSTEM Spurred cordon
YIELD KG OF GRAPES PER HA 70 KG
HARVEST PERIOD Between late August and early September
PRODUCTION The grapes are drained in the press and the must collected is fermented in stainless steel barrels at a controlled temperature.

Format:
750ml

Grape Variety: Sangiovese 100%

Grape Origin:
Umbria

Alcohol content:
12,5 % Vol.

TECHNICAL DATA

AREA OF ORIGIN Panicale, Umbria
GRAPES 100% Sangiovese
TRAINING FORM Spurred cordon
VINIFICATION The grapes are drained in the press and the
resulting must is fermented in stainless steel containers at a
controlled temperature.
PAIRINGS: Perfect for all types of appetizers, as well as
first courses, fish soups and all vegetable dishes. Its
character also makes it an ideal accompaniment for quick
snacks.
SERVING TEMPERATURE: 10°-12° C

TASTING NOTES

COLOR: Soft color, powder pink
TASTE: Floral, with notes of apricot on the nose and a
marked minerality and freshness in the mouth

ANALYTICAL DATA

ALCOHOL: 12.5%