Libatio IGT. Toscana Sangiovese - Red Wine 2008
Description
Elegant, rosemary and Mediterrean herbs aroma, nice fullness in the mouth with polished tannins.
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Sangiovese 100%
Libatio is produced following the criteria of guided control of parasites (ex. reg CEE. 2078); selected manual gathering of the grapes.
Fermentation inside open barrels with very frequent pressing for about 12 days.
Temperature controlled post-fermentative soaking with daily pressing for about 6-8 days.
Ageing in 225 It.
Barriques for about 24 months, then in bottles.
Density: 5000 vines/ Ha.
Alcohol: 14 % Vol.