Libatio IGT. Toscana Sangiovese - Red Wine 2008



Elegant, rosemary and Mediterrean herbs aroma, nice fullness in the mouth with polished tannins.


Sangiovese 100%

Libatio is produced following the criteria of guided control of parasites (ex. reg CEE. 2078); selected manual gathering of the grapes.

Fermentation inside open barrels with very frequent pressing for about 12 days.
Temperature controlled post-fermentative soaking with daily pressing for about 6-8 days.

Ageing in 225 It.
Barriques for about 24 months, then in bottles.

Density: 5000 vines/ Ha.

Alcohol: 14 % Vol.