Libatio IGT. Toscana Sangiovese - Red Wine 2008
Elegant, rosemary and Mediterrean herbs aroma, nice fullness in the mouth with polished tannins.
Libatio is produced following the criteria of guided control of parasites (ex. reg CEE. 2078); selected manual gathering of the grapes.
Fermentation inside open barrels with very frequent pressing for about 12 days.
Temperature controlled post-fermentative soaking with daily pressing for about 6-8 days.
Ageing in 225 It.
Barriques for about 24 months, then in bottles.
Density: 5000 vines/ Ha.
Alcohol: 14 % Vol.