Orecchiette of Altamura Pasta - 500g

A typical Italian pasta with a rough surface and a compact texture. Its flavour is unique and the colour is typical of the durum wheat flour.

A typical Italian pasta with a rough surface and a compact texture. Its flavour is unique and the colour is typical of the durum wheat flour. Thanks to its cooking properties, it is possible to make appetizing recipes which bring all natural flavours to the table, in order to taste the true goodness of the homemade pasta.

Ingredients: durum wheat flour and water

Cooking time: 12min.