Posato DOC Falerio Pecorino
$100.00
By Bastianelli
Description
Varied aromatic imprint, powerful, fat with aromas ranging from peach to sageto hydrocarbons.
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100% Pecorino.
Manual harvesting in September.
Soft pressing and fermentation acontrolled temperature. 9 months maturation on fine lees.
Aging in steel for 18 months.
Alcohol content: 13,5% Vol.
