Rubido IGT. Toscana Merlot - Red Wine 2015
$27.00
By Sant'Agnese
Description
Rubido is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; fermentation with alternating remontagesand delastages for about 14 days with controlled temperature. Post-fermentative soakingwith daily pressing for about 6-8 days.
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Merlot 100%.
Alcohol content;14% Vol.
Total acidity: 6gr / l.
Age of vineyards: 12 years, with density of 5000 vines/ Ha.
Rubido is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; fermentation with alternating remontagesand delastages for about 14 days with controlled temperature.
Post-fermentative soakingwith daily pressing for about 6-8 days.
