Y&S Partially Fermented Must - Sparkling Wine

Dessert wine, it is also ideal for chatting with friends. For the party, for moments of sweetness, pampering or simple wine hedonism.

Must of Verdicchio grapes directly put into fermentation according to the Charmatmethod: when it reachesthe actual alcohol content of 7 degrees, the cold blocks the fermentation and the wine is bottled as it is, with its young and fresh perlage and many natural residual sugars of the original must.