Zero Solfiti Rosso Conero DOC - Red Wine 2019

Sulphite-free wine created and tested since 2012 with excellent quality and longevity results.
The harvest takes place at the end of September.
We make a careful selection of perfectly healthy grapes in order to guarantee the correct conservation of the wine.
The first fermentation is in French oak vats for 10/15 days. The malolactic fermentation and maturation take place in steel vats for 3/6 months and the refinement in bottle for 1 month.
This type of wine is particularly susceptible to the climatic trend of the vintage.
Color: ruby red with violet reflections.
Aromas: the red fruit (blueberries, currants, marasca) stands out with fresh aromatic sensations.
In the mouth: tannins are very present. The mouth is full and persistent.
Pairing: with cured meat, rich savory dishes, lasagna, roast, fried fish and slow rosted pork.

The vineyard sits at 230 m above sea level. Southern exposure.
Cordon spur training. Yield per hectare: 80 quintals.
The grapes are hand-harvested, the selected choice of perfectly healthy grapes at harvest and with the right phenolic maturation which allows a correct wine aging. Thanks to phenolic components and the presence of tannins, the wine features antioxidant properties. Every winemaking stage is done in a perfectly cleaned environment. The fermentation lasts 20 days in the conic wooden vats at the controlled temperature. Wine aging completes in steel tanks for 8-12 months.
The main feature of this type of wine is due to the total respect of the climate. So we have significant differences if we compare different vintages.
The colour is deep red with violet shades.
The grape Montepulciano without sulfites accentuates aromas of mixed red fruits and offers refreshing notes. Tannins delivers a full bodied and rich taste.
Food pairings: delicious with sausage, bakery products, savoury tarts, meat based specialities. Serving temperature 18° C.
We recommend to open the wine two hours before using it.
Production: cca 4,000 0.75l bottles