Ascolana Tenera – Extra Virgin Olive Oil – 0.50l
It is excellent for farro appetizers, steamed beans, tomato salads, baked potatoes, legume pur_es, risotto with artichokes, shellfish au gratin, salmon tartare, roasted rabbit, baked poultry, fresh string cheese.
The oil shows a beautiful intense golden yellow color with delicate green nuances, limpid.
The bouquet is definite and rotund, rich in aromatic hints of officinal herbs, with mint and basil in evidence.
Complex and elegant in the mouth, it is endowed with a wide fruitiness, with notes of medium ripe tomato, apple and unripe banana, enriched by tones of lettuce and celery.
Bitterness and pungency are present and well expressed.
|Dimensions||10 × 10 × 10 cm|
FLOSOLEI: Frantoio Agostini reviewed as one of the best 500 producers in the world. particularly noted for the quality of the oil, the eco-sustainability and the excellent value for money. Gambero Rosso has included it among the 300 best oil mills in Italy (2013-2015-2016).