I Fiori Blu 2009 – I.G.T Toscana Cabernet Sauvignon
I Fiori Blu is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; fermentation inside open barrels with very frequent pressing for about 12 days Temperature controlled at 25 C°; post -fermentative soaking with daily pressing for about 6 -8 days.
Cabernet Sauvignon. 14,5% vol. Total acidity: 6gr/ l. Ageing: part 18 months in French oak (Allier wood) 112 lt. Half barriques, part 24 months in French oak (Allier wood) 225 lt. French barriques; then in bottles.
|Dimensions||31.6 × 7.35 × 31.6 cm|
DM Company – Mauro Marsili