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I Fiori Blu 2009 – I.G.T Toscana Cabernet Sauvignon
$ 183,00
I Fiori Blu is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; fermentation inside open barrels with very frequent pressing for about 12 days Temperature controlled at 25 C°; post -fermentative soaking with daily pressing for about 6 -8 days.
Cabernet Sauvignon. 14,5% vol. Total acidity: 6gr/ l. Ageing: part 18 months in French oak (Allier wood) 112 lt. Half barriques, part 24 months in French oak (Allier wood) 225 lt. French barriques; then in bottles.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 31.6 × 7.35 × 31.6 cm |
| Brand | Cantina Motta |
| Company | DM Company – Mauro Marsili |
| Packaging | 75 cl |
| Vintage | 2009 |
| Appellation | IGT |
| Region | Tuscany |
| Alcohol | 14%, 5% |
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