Italian Extra Virgin Olive Oil – Petti – 500ml

The production of EVOO at Petti Farm is a family tradition, made in the area of Sant’Agata de Goti, in Campania Region.

The Petti olive grave is home to approximately 500 olive trees; half of them are secular, from the beginning of the 19th century. The olive varieties are Asprinia, Guardiola e Rovelle red and black.

The harvest takes place between the middle of October and the middle of December.

The production is traditional with a cold press process to ensure a healthy and genuine Extra Virgin Olive Oil, obtaining a final oil full of natural antioxidants with an authentic and enjoyable taste.

The Petti EVOO is an high quality product, 100% made in ltaly, in a fancy bottle 500 ml that is suitable for restaurants and delicatessen stores.