La Lanterna – Panzotti with cacio cheese & pepper Italian Fresh Pasta
$ 11,90 – $ 14,90
Filled fresh egg pasta with cheese, packaged in a protective atmosphere.
It does not contain GMOs and is not derived from GMO raw materials.
It does not undergo treatment with ionizing radiation.
The packaging is suitable for food contact.
Ingredients: Pasta 56%: durum WHEAT semolina, WHEAT soft flour type 00, pasteurized EGGS 16% in total (italian origin). Filled 44%: mixed ricotta CHEESE 29% in total (cow’s MILK serum, sheep’s MILK serum, MILK, salt, acidity regulator: lactic acid E270 – italian origin), PECORINO Romano DOP 12% in total (sheep’s MILK, salt, rennet), string CHEESE (CHEESE, water, MILK proteins, fusion salts: sodium citrates, sodium polyphosphates, salt, anticaking agent: E460ii), potato flour (dehydrated potatoes, Emulsifier: mono and diglycerides of fatty acids), pepper 0.1% in total, salt, nutmeg.
Allergens: Gluten, milk, eggs. May contain traces of shellfish, nuts, fish, soy, celery.
Additional information
| Dimensions | 10 × 10 × 10 cm |
|---|---|
| Packaging | Tray – 250g, Tray – 300g |
| Brand | La Lanterna |
| Company | La Lanterna |
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