La Lanterna – Ravioli with ricotta and spinach Italian Fresh Pasta – Tray – 250gr
Ricotta and spinach ravioli are a great classic of stuffed pasta. The fresh egg pasta is stuffed with a creamy filling of fresh ricotta, cheese and spinach and closed in a square shape, perhaps one of the most successful marriages in the history of Italian cuisine
Ingredients: Pasta 55%: durum WHEAT semolina, WHEAT soft flour type 00, pasteurized EGGS 16% in total (italian origin). Filled 45%: ricotta CHEESE 32% in total (pasteurized cow’s MILK serum, cream of
MILK salt – italian origin), frozen spinach 3% in total (UE origin), hard CHEESE (MILK, salt, rennet), melted CHEESE (CHEESE, water, MILK proteins, melting salts: monosodium citrate, sodium polyphosphates, salt, anti-caking agent E460ii), potato flakes (100% dehydrated potatoes), salt, parsley, pasteurized EGGS, nutmeg, pepper.
Allergens: Gluten, milk, eggs. May contain traces of shellfish, nuts, fish, soy, celery.
|Dimensions||10 × 10 × 10 cm|
Tray – 300gr