La Lanterna – Straw and hay garganelli Italian Fresh Pasta

$ 4,50$ 8,50

In stock

Straw and hay Garganelli typical of Romagna, have a tubular shape and a characteristic perpendicular groove. They are obtained by rolling the dough around a stick and then striped with a tool called comb until a unique consistency is obtained. The name “Straw and Hay” recalls the simplicity and genuineness of the origins of Italian cuisine, a classic one based on flour and eggs and a green one in which a puree of spinach is added to the dough; yellow alludes to the brilliance of straw, green to the freshness of hay.

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SKU: LALASTRAW00017 - bag Categories: , , ,

Ingredients: durum WHEAT semolina (italian origin), WHEAT soft flour type 00, pasteurized EGGS 23% in total (italian origin), spinach powder 1% in total.

Allergens: Gluten, eggs. May contain traces of soy.

Additional information

Dimensions 10 × 10 × 10 cm
Packaging

Bag – 250g, Bag – 500g, Tray – 300g

Brand

La Lanterna

Company

La Lanterna

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La Lanterna - Straw and hay garganelli Italian Fresh Pasta

$ 4,50$ 8,50

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