La Lanterna – Wide tagliatelle Italian Fresh Pasta
$ 4,50 – $ 8,50
Tagliatelle are a type of egg pasta typical of Bolognese cuisine, loved and enjoyed throughout Italy. They are part of the tradition of pasta made as it once was: made with very few ingredients, only flour, semolina and eggs, they can be accompanied by tasty sauces based on meat, fish or vegetables. They are like classic tagliatelle, only a little wider.
Ingredients: durum WHEAT semolina (italian origin), WHEAT soft flour type 00, pasteurized EGGS 23% in total (italian origin).
Allergens: Gluten, eggs. May contain traces of soy.
|Dimensions||10 × 10 × 10 cm|
Bag – 250g, Bag – 500g, Tray – 300g