Lamborghini Sangue di Miura Amarone della Valpolicella DOCG 2016 – Red Wine

Format:
750ml

Grape Variety:
60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties
as per DOCG regulation

Grape Origin:
Valpolicella, Veneto

Alcohol content:
15,5 % Vol.

TECHNICAL DATA

AREA OF ORIGIN Valpolicella, Veneto
GRAPES 60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties
as per DOCG regulation
TRAINING FORM Veronese pergola and spinning
VINIFICATION 4 Drying until December / January in the drying room. Pressing in early February with destemming of the grapes.
Fermentation temperature from 12 ° to 23 ° C.
Slow maceration for 30 days, 12 of which are cold.
Manual punching down with a frequency of 3 per day.
Complete malolactic fermentation.
Aging in wood then in the bottle.
Stabilization: natural.

TASTING NOTES

COLOR: Dense garnet red
TASTE: Great balance and longevity, with very soft and sweet tannins.

ANALYTICAL DATA

ALCOHOL: 15.5%