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Mezze maniche of Amatrice- Short dried pasta – Strampelli 500g
$9,50
100% Italian Semolina pasta. Ideal for preparation of the so-called “Gricia”, the white version of the Amatriciana.
Versatile for seasoning with vegetables and tomato sauces.
Durum wheat semolina pasta, bronze-die estruded, dried at low temperatures.
Cooking time: 10-11 minutes.
Minimum shelf life: 36 months.
Energy value: 356 Kcal 1508KJ, fats 1,4 g of which saturated 0,3g.; carboidrates 71g. of which sugars 3,8g,; fibres 3,5g; proteins, 13,0 g; salt 0g.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Brand | Strampelli |
| Company | Strampelli |
| Packaging | 500 g |
