Rubido I.G.T. Toscana Merlot – Cantina Sant’Agnese – Red Wine 2015
$ 89,00
Rubido is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; fermentation with alternating remontagesand delastages for about 14 days with controlled temperature. Post-fermentative soakingwith daily pressing for about 6-8 days.
Merlot 100%.
Alcohol content;14% Vol.
Total acidity: 6gr / l.
Age of vineyards: 12 years, with density of 5000 vines/ Ha.
Rubido is produced following the criteria of guided control of parasites; selected manual gathering of the grapes; fermentation with alternating remontagesand delastages for about 14 days with controlled temperature.
Post-fermentative soakingwith daily pressing for about 6-8 days.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 31.6 × 7.35 × 31.6 cm |
| Brand | Cantina Sant'Agnese |
| Company | DM Company – Mauro Marsili |
| Packaging | 75 cl |
| Vintage | 2015 |
| Appellation | IGT |
| Region | Tuscany |
| Alcohol | 14% |
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